Camp Craft

Camp Craft Cocktails

Home bar enthusiasts and gift-givers are passionate about all of these beautiful and delicious infusion kits...

Add 12 ounces of spirits, chill for three days. Serves eight!

If serving single drinks, add approximately four ounces added liquid per drink and up to 32 ounces if serving entire jar. Consume within 30 days of infusion. Kit lasts up to one year pre-infusion

Bloody Mary:

CAMP Craft Cocktail Kit includes: Whole black peppercorns, lemons, cilantro, lacto fermented probiotic full sour Kosher pickles, horseradish root sriracha salt.

Add 12 ounces of alcohol, refrigerate for three days while kit infuses. Shake before serving. If serving single drinks, add approximately four ounces tomato juice per drink and up to 32 ounces if serving entire jar.  Alcohol not included. 

Hibiscus Ginger Lemon:

CAMP Craft Cocktail Kits include: Hibiscus, Ginger Root, Lemon, non-GMO organic infused cane sugar.

Add 12 ounces of alcohol, refrigerate for three days while kits infuses. Shake before serving. Sip as is or add a splash of soda or tonic. Alcohol not included. Serves eight.

Suggested pairings include one of the following: soda, tonic, your favorite carbonated lemon drink, or gingerale.

Pineapple Jalapeno Margarita:

CAMP Craft Cocktail Kits include: Pineapple, Lime, Jalapeño, Citrus Infused non-GMO vegan cane sugar.

Add 12 ounces of alcohol, refrigerate for three days while kits infuses. Shake before serving. Sip as is or add a juice, soda and/or tonic. Alcohol not included. Serves eight.

Suggested pairings include one of the following: Pineapple or Orange Juice and squeeze of lime.

Sangria:

CAMP Craft Cocktail Kits include: Lemon, Orange, Cherry, Citrus Infused non-GMO vegan sugar.

Add 12 ounces of alcohol, refrigerate for three days. Shake before serving. Add .75 ounces to glass of red or white wine. Alcohol not included. Serves 16.

Mountain Pass:

CAMP Craft Cocktail Kits Include: thyme, apple, orange, and bitters-infused vegan non-GMO cane sugar.

Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails.

Brunch Punch:

CAMP Craft Cocktails Kit Include: cherry, orange, pineapple and citrus-infused vegan non-GMO cane sugar.

Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails.

Berry Blend:

INGREDIENTS: Blueberries, Lemon, Lime, Orange, Strawberries, Pineapple, Jalapeno, and Non-GMO Citrus-Infused Vegan Sugar

INFUSE WITH: Vodka, Gin, Tequila, Rum, Bourbon, or Hot Water for a zero-proof

recipe.

Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails.

Fresh Squeeze:

INGREDIENTS: Pineapple, Grapefruit, Lime, Orange, and Citrus Mint Infused Non-GMO Vegan Cane Sugar

INFUSE WITH: Vodka, Gin, Tequila, Rum, Bourbon, or Hot Water for zero-proof recipe.

CAMP Craft Cocktails Kit includes: 1 Infusion ready jar. Alcohol not included. Serves 8, can be infused twice for a total of 16 servings.

Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails.

Flo'Rita:

INGREDIENTS: Lime, Pineapple, Orange, Hibiscus Calyx, Citrus Infused Non-GMO Vegan Sugar

INFUSE WITH: Vodka, Gin, Tequila, Rum, Bourbon, or Hot Water for zero-proof recipe.

CAMP Craft Cocktails Kit includes: 1 Infusion ready jar. Alcohol not included. Serves 8, can be infused twice for a total of 16 servings.

Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails.

Hot Toddy:

WARM | SMOOTH | COMPLEX INGREDIENTS: Apple, Cinnamon, Star Anise, Clove, Lemon, Bitters Infused Non-GMO Vegan Sugar

Sweater Weather:

INGREDIENTS: Ginger Root, Vegan Marshmallows, Whole Cinnamon, and Citrus Infused Non-GMO Vegan Sugar